Review of the past and future plans for Bernard-Massard

On November 19, the team at Bernard-Massard was in a festive mood! The first “Post-Covid” party was celebrated, where the employees celebrated the 100th anniversary of the house.

Antoine Clasen, Managing Director and acting in the fifth generation of the family business, thanked all employees for their commitment during the difficult months of the pandemic. A review of the crisis showed that the company managed to limit the impact of the pandemic to the minimum. Future projects, as well as more growth in exports, the gradual conversion of vines to organic farming, can be pursued as planned.

Furthermore, new employees were presented in the company:

– Jürgen Gilmer: Logistics Department
– Christoph Reinert: maintenance department
– Frauke Bollig: Winery
– Joe Santos: Accounting department
– Olivier Bausler: Accounting department
– Thiage Coelho Da Silva: Vineyard
– Daphné Den Broedes: Tourism Department

A big thank you was given to those who have been part of the team for a long time:

– Andreas Scholer – Wine Merchant – 20 years
– Pédro Ferreira – labeling and cartoning – 20 years
– Claudia Horlebein – Quality Management System Manager – 15 years
– Anne Tarin – Marketing Manager – 15 years

For their years of loyalty, each of these employees were handed out a bonus, as well as the exceptional Cuvée 1921 – Crémant de Luxembourg, which was especially created for the 100 year anniversary of Bernard-Massard.