Showing 343–360 of 803 results
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LA GARRIGUETTEVin de Pays du Var Rosé
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Type
still wine
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Conservation
1 to 2 years
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Temperature
8 to 12 °C
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Wine style
- Elegant
- Fresh
- Fruity
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Food pairing
- BBQ
- Tex mex
- Vegetarian dishes
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DOMAINE DE FAFleurie – Roche Guillon
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
gamay
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Temperature
15 to 18° C
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Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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Culture
biodynamics
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DOMAINE L'HORIZONMar i Muntanya
2022-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
syrah
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Temperature
15 to 18° C
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Wine style
- Fruity and light
- Acidic and lively
- Spicy
- Black fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
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Culture
biodynamics
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CHÂTEAU COURONNEAUBordeaux Superieur
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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Culture
bio
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CHÂTEAU LE PUYEmilien Côtes de Francs
2019-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Spicy
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Vegetarian dish
- White meat
- Red meat
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Culture
bio
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CHÂTEAU COURONNEAUBordeaux Superieur
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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Culture
bio
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CHÂTEAU HAUT SAINT CLAIRPuisseguin-Saint-Emilion
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU HAUT SAINT CLAIR
Puisseguin-Saint-Emilion
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU RAUZAN DESPAGNEBordeaux Rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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LES GRAVIERES DE LA BRANDILLEBordeaux Supérieur
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, cabernet sauvignon, merlot
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
- Red meat
-
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CHÂTEAU RESPIDE-MEDEVILLEGraves
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cabernet sauvignon, merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
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DOMAINE J.FAIVELEYMercurey “La Framboisière”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEYGevrey-Chambertin “Vieilles Vignes”
2021-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEY
Gevrey-Chambertin “Vieilles Vignes”
2020-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEYLadoix “Les Marnes Blanches” Côte de Beaune
2021-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
chardonnay
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Temperature
12 to 15 °C
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Wine style
- Aromatic and robust
- Brioche
- Floral
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Food pairing
- Fish and shellfish
- Cheese
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DOMAINE J.FAIVELEYBeaune “Clos de l’Ecu” 1er Cru
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEY
Beaune “Clos de l’Ecu” 1er Cru
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEYNuits-Saint-Georges 1er Cru “Aux Chaignots”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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