Showing 577–594 of 803 results
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DOMAINE THILLRiesling Château de Schengen
2019-
Type
still wine
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Conservation
from 3 to 5 years
-
Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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DOMAINE THILL
Riesling Château de Schengen
2018-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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DOMAINE THILL
Riesling Château de Schengen
2017-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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DOMAINE THILL
Riesling Château de Schengen
2016-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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DOMAINE CLOS DES ROCHERSRiesling Grevenmacher Fels GPC
2020-
Type
still wine
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Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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DOMAINE THILLPinot Gris Château de Schengen
2019-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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DOMAINE THILL
Pinot Gris Château de Schengen
2018-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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DOMAINE THILL
Pinot Gris Château de Schengen
2017-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
-
-
DOMAINE THILL
Pinot Gris Château de Schengen
2016-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
-
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DOMAINE CLOS DES ROCHERSPinot Gris Grevenmacher Fels GPC
2020-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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BERNARD-MASSARDElbling MN AOP
2021-
Type
still wine
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Conservation
3 years
-
Grape varieties
elbling
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
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CHÂTEAU FONTESTEAUHaut Médoc “Cru Bourgeois”
2018-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
cabernet sauvignon, merlot, petit verdot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU FONTESTEAU
Haut Médoc “Cru Bourgeois”
2020-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet sauvignon, merlot, petit verdot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
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CHÂTEAU FONTESTEAU
Haut Médoc “Cru Bourgeois”
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet sauvignon, merlot, petit verdot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
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BERNARD-MASSARDCrémant de Luxembourg “Cuvée 1921”
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Type
crémant de luxembourg
raw -
Conservation
3 years
-
Temperature
4 to 8 °C
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Wine style
- Powerful
- Acidic and lively
- Fruity with white flesh
- Honey
- Peache
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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BUTZELMANNKräuterlikör im Steinkrug – Liqueur aux Herbes
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Type
liquor
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Conservation
10 years
-
Temperature
8 to 12 °C
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Wine style
- Herbaceous
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Food pairing
- Liqueur
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CHÂTEAU RAUZAN DESPAGNEBordeaux Rouge
-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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BOUCHE PERE ET FILSBrut “Cuvée Réservée”
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Type
champagne
raw -
Conservation
from 3 to 5 years
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Grape varieties
chardonnay, pinot noir, pinot meunier
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Temperature
4 to 8 °C
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Wine style
- Acidic and lively
- Citrus fruits
- Brioche
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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