Showing 631–648 of 803 results
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DOMAINE ALEX FOILLARDBrouilly
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
gamay
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Temperature
15 to 18° C
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Wine style
- Elegant
- Spicy
- Fresh
- Red fruits
- Herbaceous
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Food pairing
- White meat
- Red meat
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PRODUTTORI DEL BARBARESCOBarbaresco DOCG
2017-
Type
still wine
-
Conservation
10 years
-
Grape varieties
nebbiolo
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
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Food pairing
- Pâtes
- Pizza
- Red meat
- Cheese
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Bernard Massard Crémant Cuvée Prestige 100 ans coffret et 2 verres
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Type
crémant de luxembourg
raw -
Conservation
3 years
-
Grape varieties
chardonnay, pinot noir
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Temperature
4 to 8 °C
-
Wine style
- Lemon
- Yellow blossoms
- Pears
- Rich and delicate
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Food pairing
- Aperitif
- Vegetarian dishes
- Fish and shellfish
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PAOLO COTTINIValpolicella Classico
2021-
Type
still wine
DRY -
Conservation
3 years
-
Temperature
15 to 18° C
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Wine style
- Fruity and light
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Food pairing
- Antipasti
- Pâtes
- Pizza
- Red meat
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FIORITABrunello di Montalcino Riserva
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
sangiovese
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Temperature
15 to 18° C
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Wine style
- Woody
- Mature
- Plum
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Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
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DOMAINE JEAN FOILLARDMorgon Cuvée Corcelette
2020-
Type
still wine
DRY -
Grape varieties
gamay
-
Temperature
15 to 18° C
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Wine style
- Acidic
- Spicy
- Floral
- Sec et fruité
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Food pairing
- Pâtes
- Pizza
- Red meat
- Poultry
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FIORITARosso di Montalcino
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
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Wine style
- Woody
- Cherry
- Raspberry
- Red fruits
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Food pairing
- Lamb
- Red meat
- Poultry
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CHÂTEAU SAINT COSMELes Deux Albion
2020-
Type
still wine
DRY -
Conservation
10 years
-
Temperature
15 to 18° C
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Wine style
- Black fruits
- Mature
- Plum
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Food pairing
- Lamb
- Gibiers
- Red meat
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Culture
bio
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BERNARD-MASSARDCrémant de Luxembourg “Cuvée 1921” Etui
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Type
crémant de luxembourg
raw -
Conservation
3 years
-
Temperature
4 to 8 °C
-
Wine style
- Powerful
- Acidic and lively
- Fruity with white flesh
- Honey
- Peache
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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HEYMANN-LÖWENSTEINUhlen Roth Lay
2020-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Citrus fruits
-
Food pairing
- Fish and shellfish
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HEYMANN-LÖWENSTEINUhlen Blaufüsser Lay
2020-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
-
Food pairing
- Fish and shellfish
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HEYMANN-LÖWENSTEIN
Uhlen Roth Lay
2019-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
-
Food pairing
- Fish and shellfish
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HEYMANN-LÖWENSTEINRöttgen
2021-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
-
Food pairing
- Fish and shellfish
-
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HEYMANN-LÖWENSTEIN
Röttgen
2020-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
-
Food pairing
- Fish and shellfish
-
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HEYMANN-LÖWENSTEINSchieferterrassen
2021-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
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Food pairing
- Fish and shellfish
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DOMAINE JEAN FOILLARDFleurie
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
gamay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Fleshy
- Black fruits
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Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE JEAN FOILLARD
Fleurie
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
gamay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Fleshy
- Black fruits
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Food pairing
- White meat
- Cheese
- Red meat
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CHATEAU LÉOUBERosé de Léoube
2021-
Type
still wine
DRY -
Conservation
1 to 2 years
-
Grape varieties
cinsault, grenache, mourvèdre, syrah
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Spicy
- Fruity with white flesh
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
-
Culture
bio
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