Showing 649–666 of 803 results
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GIULIA NEGRILanghe Nebbiolo
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
nebbiolo
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Temperature
15 to 18° C
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Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
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Food pairing
- Game
- White meat
- Red meat
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VIGNERONS ARDECHOISArmandier Chardonnay Réserve
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
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Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
- Cheese
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DUPONTCalvados Cask Finish Islay Whisky
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Type
Calvados
DRY -
Conservation
10 years
-
Wine style
- Mineral and saline
- Rich and full
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Food pairing
- Aperitif
- Desserts
- Liqueur
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ZEMMER PETERLagrein Raut
2021-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
lagrein
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Temperature
15 to 18° C
-
Wine style
- Acidic and lively
- Floral
- Red fruits
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Food pairing
- Game
- Cheese
- Red meat
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CHÂTEAU COURONNEAULe Fougueux
2020-
Type
still wine
DRY -
Grape varieties
merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
-
Food pairing
- BBQ
- Tex mex
- Red meat
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Culture
biodynamics
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LEIZAOLACaminos de Sacramento
2018-
Type
still wine
-
Conservation
10 years
-
Grape varieties
graciano, tempranillo
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Red meat
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LEIZAOLAEl Sacramento Rioja Rouge
2017-
Type
still wine
-
Grape varieties
graciano, tempranillo
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- White meat
- Red meat
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ENVINATEBenje
2021-
Type
still wine
-
Grape varieties
listán blanco
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Temperature
4 to 8 °C
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Wine style
- Fruity and light
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
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CHAMPAGNE AUTREAUBrut 1er Cru
-
Type
champagne
-
Conservation
3 years
-
Temperature
8 to 12 °C
-
Wine style
- Elegant
- Fin
- Fruity
-
Food pairing
- Aperitif
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ENVINATETáganan
2020-
Type
still wine
-
Grape varieties
listán negro
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Brioche
- Spicy
- Red fruits
-
Food pairing
- Game
- Cheese
- Red meat
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ENVINATE
Táganan
2021-
Type
still wine
-
Grape varieties
listán negro
-
Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Brioche
- Spicy
- Red fruits
-
Food pairing
- Game
- Cheese
- Red meat
-
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CHÂTEAU LA CROIX ST. ESTEPHESaint Estèphe
2018-
Type
still wine
DRY -
Conservation
10 years
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Red fruits
-
Food pairing
- Game
- Red meat
-
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CHÂTEAU LEOVILLE-POYFERREChâteau “M” de Moulin Riche Saint-Julien
2018-
Type
still wine
DRY -
Conservation
10 years
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Red fruits
-
Food pairing
- Game
- Red meat
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WEINGUT JURTSCHITSCHGrüner Veltliner Terrassen
2021-
Type
still wine
-
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Woody
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
bio
-
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TORRESPurgatori Dry Rouge
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Red fruits
-
Food pairing
- Game
- Red meat
-
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DOMAINE DANIEL CROCHETSancerre – Cuvée Prestige
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Floral
- Red fruits
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
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DOMAINE CADYCheninsolite
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Butter and oily
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Fish and shellfish
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Culture
bio
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DOMAINE L'HORIZONL’Horizon
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan grenache
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Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Vegetarian dish
- Cheese
- Red meat
-
Culture
biodynamics
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