Showing 739–756 of 803 results
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SISTER ISLESRhum Moscatel
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Type
rhum
-
Conservation
10 years
-
Wine style
- Cacao
- Noisette
- Coconut
- Dried grapes
- Vanilla
-
Food pairing
- Aperitif
- Liqueur
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SISTER ISLESRhum Reserva
-
Type
rhum
-
Conservation
10 years
-
Wine style
- Toasted oak
- SWEET
- Vanilla
-
Food pairing
- Aperitif
- Liqueur
-
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ARMANDO PARUSSOBarolo “Bussia”
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE MICHEL GROSFontaine Saint Martin Monopole
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
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Temperature
12 to 15 °C
-
Wine style
- Fruity and medium bodied
- Woody
- Floral
- Fruity with white flesh
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Food pairing
- Fish and shellfish
- White meat
- Cheese
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DOMAINE JEAN FOILLARDFleurie
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
gamay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Fleshy
- Black fruits
-
Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE DE MONTCYCuvée Louis de Saussaye
2019-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
gamay, malbec, pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and supple
- Spicy
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- Red meat
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Culture
bio
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CLOS MARIESimon
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
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CLOS MARIEMétairies du Clos Vieille Vignes
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
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CHATEAU LÉOUBESecret de Léoube rosé
2019-
Type
still wine
DRY -
Conservation
1 to 2 years
-
Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- Fruity with white flesh
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
-
Culture
bio
-
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CHÂTEAU LA SERRESaint-Emilion Grand Cru Classé
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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WEINGUT JURTSCHITSCHGrüner Veltliner Ried Loiserberg
2016-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
bio
-
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LARMENDIER-BERNIERLongitude 1ier Cru Extra brut
-
Type
champagne
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
Culture
biodynamics
-
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L'INFERNALEl Casot
2015-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Cheese
- Red meat
-
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RINALDI FRANCESCOBarbaresco DOCG
2015-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Cheese
- Red meat
-
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DOMAINE DE LA MARFEEDella Francesca
2016-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Pâtes
- Pizza
- Red meat
-
Culture
biodynamics
-
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CLOS MARIE
Métairies du Clos Vieille Vignes
2015-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
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CLOS MARIE
Simon
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
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CLOS MARIE
Simon
2015-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
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