Showing 793–803 of 803 results
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WARREVintage Port
1997-
Type
Port wine
Sweet -
Conservation
10 years
-
Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Spicy
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Game
- Cheese
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WARREFine White Port
-
Type
Port wine
Sweet -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Fruité secs/noix
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Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
-
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WARREKing’s Tawny Port
-
Type
Port wine
Sweet -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Citrus fruits
- Animal / balsamic
- Butter and oily
- Woody
- Spicy
- Fruité secs/noix
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Game
- Cheese
-
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WARREWarre’s Warrior – Fines Reserve Port
-
Type
Port wine
Sweet -
Conservation
from 3 to 5 years
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Butter and oily
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
-
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WARREOtima 10 ans Port
-
Type
Port wine
Sweet -
Conservation
10 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Citrus fruits
- Animal / balsamic
- Butter and oily
- Woody
- Spicy
- Fruité secs/noix
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
-
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CHÂTEAU RESPIDE-MEDEVILLEGraves
2013-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
sauvignon blanc
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Fruity with white flesh
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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CAVES DES VIGNERONS ST.SATURNINJerome Rosé Coteaux du Languedoc
-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
grenache gris
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Floral
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
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BOUCHE PERE ET FILSBrut Rosé
-
Type
champagne
raw -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Red fruits
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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BERNARD-MASSARDPremium Dry
-
Type
Traditional method
DRY -
Conservation
3 years
-
Grape varieties
chardonnay, pinot blanc, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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BERNARD-MASSARDRoyal Framboise
-
Type
flavoured
-
Conservation
3 years
-
Grape varieties
chardonnay, chenin blanc, pinot blanc
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Red fruits
-
Food pairing
- Aperitif
- Dessert
-
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BERNARD-MASSARDCuvée Chardonnay
-
Type
Traditional method
raw -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Brioche
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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