Showing 127–144 of 803 results
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POL ROGERCuvée Winston Churchill
2015-
Type
champagne
raw -
Conservation
10 years
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Grape varieties
chardonnay, pinot noir
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Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Cuvée Winston Churchill
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Cuvee Winston Churchill
2012-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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CHÂTEAU LA TOUR DE L'EVEQUECuvée Cinsault
-
Type
still wine
DRY -
Grape varieties
cinsault, grenache
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Temperature
15 to 18° C
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Wine style
- Acidic and lively
- Cherry
- Floral
- Raspberry
- Red fruits
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Food pairing
- Red meat
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Culture
bio
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CHÂTEAU SIGNAC“Cuvée Combe d’Enfer” Côtes du Rhône Villages Chusclan
2020-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
carigan, grenache, mourvèdre, syrah
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Temperature
15 to 18° C
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Wine style
- Spicy
- Red fruits
- Sec et fruité
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Food pairing
- Gibiers
- Red meat
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CHÂTEAU DE PIBARNONRestanques de Pibarnon
2021-
Type
still wine
DRY -
Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
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Wine style
- Black fruits
- Poivre
- Liquorice
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Food pairing
- Gibiers
- Red meat
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Culture
bio
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VIGNERONS ARDECHOISChatus “Châtaignier” Réserve
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
chatus
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Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Herbaceous
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Food pairing
- Game
- Cheese
- Red meat
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LES QUATRE TOURSVilandria
2023-
Type
still wine
-
Conservation
3 years
-
Grape varieties
cabernet sauvignon, cinsault, grenache, syrah
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Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Red fruits
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Fish and shellfish
- White meat
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MAISON TRIMBACHRiesling Schlossberg Grand Cru
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- White flesh fruits
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
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MAISON BROTTEViognier “Baies Dorées”
2023-
Type
still wine
DRY -
Conservation
3 years
-
Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
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CHÂTEAU LES CROSTESCuvée Amalia blanc
2023-
Type
still wine
-
Conservation
3 years
-
Temperature
8 to 12 °C
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Wine style
- Floral
- Pears
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Food pairing
- Fish and shellfish
- Cheese
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CHÂTEAU LES CROSTESCuvée Liam rouge
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, syrah
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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CHÂTEAU FORTIAChâteauneuf-du-Pape “Cuvée du Baron” Rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU LA TOUR SAINTE ANNESainte-Anne
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cinsault, grenache, mourvèdre, syrah
-
Temperature
4 to 8 °C
-
Wine style
- Citrus fruits
- Red fruits
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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Culture
biodynamics
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MAISON TRIMBACHRiesling
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
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MAISON TRIMBACHRiesling “Réserve”
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Vegetarian dish
- Fish and shellfish
- White meat
-
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MAISON TRIMBACHPinot Blanc
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- Cheese
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DOMAINE MARC ROYGevrey Chambertin – Clos Prieur
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Vegetarian dish
- Cheese
- Red meat
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