Showing 1–18 of 61 results
-
DOMAINE DE TRIENNESLes Auréliens Chardonnay
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
Culture
bio
-
-
DOMAINE CLOS DES ROCHERSPetite Fleur des Rochers Chardonnay GPC
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Woody
- White blossoms
- Fresh
- Fruity
- Vanilla
-
Food pairing
- Fish and shellfish
- White meat
-
-
POL ROGERBrut – Millésimé
2018-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CAVE LANGUEDOC-ROUSSILLONChardonnay Pays D’OC IGP
2023-
Type
still wine
-
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Butter and oily
- Fruity with white flesh
-
Food pairing
- Fish and shellfish
- White meat
-
-
WENTEChardonnay “Morning Fog”
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Woody
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
-
DOMAINE PIRLET LUCChardonnay Réserve
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Butter and oily
- Woody
- Fruity with white flesh
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE PIRLET LUCChardonnay Classique
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Butter and oily
- Fruity with white flesh
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
-
-
POL ROGERCuvée Winston Churchill
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
POL ROGER
Cuvée Winston Churchill
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
POL ROGER
Cuvee Winston Churchill
2012-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
FRANZ KELLERKirchberg Chardonnay
-
Type
still wine
-
Conservation
10 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- Fruits à noyau
-
Food pairing
- Vegetarian dishes
- Fish and shellfish
- Poultry
-
-
CHÂTEAU REVELETTELe Grand Blanc
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
Culture
bio
-
-
DOMAINE GUILLEMOT-MICHELMarc de Bourgogne
2018-
Type
brandy
-
Conservation
10 years
-
Grape varieties
chardonnay
-
Culture
bio
-
-
POL ROGERBrut Millésimé
2016-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
POL ROGER
Brut Millésimé
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
POL ROGER
Brut – Millésimé
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
DOMAINE MICHEL GROSFontaine Saint Martin Monopole
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and medium bodied
- Woody
- Floral
- Fruity with white flesh
-
Food pairing
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE MICHEL GROS
Fontaine Saint Martin Monopole
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and medium bodied
- Woody
- Floral
- Fruity with white flesh
-
Food pairing
- Fish and shellfish
- White meat
- Cheese
-
