Showing all 13 results
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POL ROGERBrut – Millésimé
2018-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGERCuvée Winston Churchill
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Cuvée Winston Churchill
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Cuvee Winston Churchill
2012-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGERBrut Millésimé
2016-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGER
Brut Millésimé
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGER
Brut – Millésimé
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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DOMAINE JOBLOTGivry 1er Cru Mademoiselle
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Butter and oily
- Floral
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- Pâtes
- Pizza
- Fish and shellfish
- White meat
- Cheese
- Red meat
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BERNARD-MASSARDCuvée de L’Ecusson Brut
-
Type
Traditional method
raw -
Conservation
3 years
-
Grape varieties
pinot blanc, pinot noir, riesling
-
Temperature
4 to 8 °C
-
Wine style
- Brioche
- Floral
- White flesh fruits
- Vinous
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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BERNARD-MASSARDSélection Brut
-
Type
Traditional method
raw -
Conservation
3 years
-
Grape varieties
chardonnay, pinot blanc, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
-
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Bernard Massard Crémant Cuvée Prestige 100 ans coffret et 2 verres
-
Type
crémant de luxembourg
raw -
Conservation
3 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Lemon
- Yellow blossoms
- Pears
- Rich and delicate
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Food pairing
- Aperitif
- Vegetarian dishes
- Fish and shellfish
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CHAMPAGNE LAHAYEBenoît Lahaye Brut Nature Grand Cru Bio
-
Type
champagne
sparkling - extra brut -
Conservation
5 to 10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity with white flesh
- Mineral and saline
- Vinous
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Food pairing
- Dessert
- Fish and shellfish
- White meat
- Cheese
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Culture
biodynamics
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BERNARD-MASSARDPremium Dry
-
Type
Traditional method
DRY -
Conservation
3 years
-
Grape varieties
chardonnay, pinot blanc, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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