Showing 1–18 of 48 results
-
EMILIO LUSTAUBrandy de Jerez “Solera Gran Reserva” Dry
-
Type
alcool
-
Conservation
10 years
-
Temperature
12 to 15 °C
-
Food pairing
- Cheese
-
-
EMILIO LUSTAUVermuth Rosé Sweet
-
Type
Port wine
-
Conservation
10 years
-
Wine style
- SWEET
- Floral
- Herbaceous
-
Food pairing
- Aperitif
-
-
EMILIO LUSTAUBrandy de Jerez “Solera Reserva” Dry
-
Type
alcool
-
Conservation
10 years
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and supple
- Woody
- Toasted oak
- Elegant
- Vanilla
-
Food pairing
- Cheese
-
-
EMILIO LUSTAUSherry Centenarion “PX Murillo” Very Sweet
-
Type
Port wine
-
Conservation
10 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity
- Plum
- Liquorice
-
Food pairing
- Desserts
- Liqueur
- Cheese
-
-
EMILIO LUSTAUVermuth Rojo Sweet
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
- Citrus fruits
- Woody
- Fruity
-
Food pairing
- Aperitif
-
-
EMILIO LUSTAUVermuth Blanco Sweet
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
- Citrus fruits
- Floral
- Herbaceous
-
Food pairing
- Aperitif
- Tapas
-
-
EMILIO LUSTAUSherry Cream “East India” Sweet
-
Type
Port wine
-
Conservation
10 years
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- SWEET
- Spicy
- Plum
-
Food pairing
- Aperitif
- Desserts
- Liqueur
- Foie gras
- Cheese
-
-
EMILIO LUSTAUSherry Amontillado del Castillo
-
Type
Port wine
-
Conservation
10 years
-
Wine style
- Acidic
- Woody
- Fruity
-
Food pairing
- Aperitif
- Cuisine épicé
- Foie gras
- Fish and shellfish
- Tapas
-
-
EMILIO LUSTAUSherry Fino “Jarana” Bone Dry
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
- Fresh
-
Food pairing
- Aperitif
- Fish and shellfish
-
-
EMILIO LUSTAUSherry PX “San Emilio” Very Sweet
-
Type
Port wine
-
Conservation
10 years
-
Temperature
8 to 12 °C
-
Wine style
- SWEET
-
Food pairing
- Desserts
- Liqueur
- Cheese
-
-
EMILIO LUSTAUSherry “Manzanilla Papirusa” Bone Dry
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
- Crunchy
- Fresh
-
Food pairing
- Aperitif
- Fish and shellfish
-
-
EMILIO LUSTAUSherry Oloroso “Emperatriz Eugenia” Dry
-
Type
Port wine
DRY -
Conservation
10 years
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and robust
- Woody
- Plum
-
Food pairing
- Asian cuisine
- Liqueur
- Gibiers
- Red meat
-
-
EMILIO LUSTAULa Ina Fino Sherry Very Dry
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Food pairing
- Liqueur
-
-
ENVINATEAlbahra
2022-
Type
still wine
-
Grape varieties
garnacha, tintorera
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
-
-
ENVINATEBenje rouge
2022-
Type
still wine
-
Grape varieties
listán negro
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Floral
- Red fruits
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
-
-
L'INFERNALAguilera
2009-
Type
still wine
DRY -
Conservation
10 years
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Floral
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Cheese
- Red meat
-
-
L'INFERNALCuvée Riu
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Pâtes
- Pizza
- Cheese
- Red meat
-
-
ENVINATELousas Viñas de Aldea
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
mencia
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Raspberry
- Groseilles
- Mineral and saline
- Poivre
-
Food pairing
- Gibiers
- Poultry
-
