Showing all 16 results
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POL ROGERBrut – Millésimé
2018-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGERCuvée Winston Churchill
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Cuvée Winston Churchill
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGER
Cuvee Winston Churchill
2012-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGERBrut Millésimé
2016-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGER
Brut Millésimé
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGER
Brut – Millésimé
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGERBrut Réserve
-
Type
champagne
raw -
Conservation
from 3 to 5 years
-
Grape varieties
pinot meunier
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
-
-
POL ROGERBrut Rosé
2018-
Type
champagne
raw -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
-
-
POL ROGER
Brut Rosé
2015-
Type
champagne
raw -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
-
-
BOUCHE PERE ET FILSBrut “Cuvée Réservée”
-
Type
champagne
raw -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay, pinot noir, pinot meunier
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Brioche
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
-
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CHAMPAGNE AUTREAUBrut 1er Cru
-
Type
champagne
-
Conservation
3 years
-
Temperature
8 to 12 °C
-
Wine style
- Elegant
- Fin
- Fruity
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Food pairing
- Aperitif
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CHAMPAGNE SENEZChampagne Brut
-
Type
champagne
-
Conservation
3 years
-
Temperature
8 to 12 °C
-
Wine style
- Lemon
- Floral
- Fresh
- Yellow fruits
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Food pairing
- Fish and shellfish
- Red meat
- Cheese
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POL ROGERBrut Réserve Etui cadeau
-
Type
champagne
-
Conservation
from 3 to 5 years
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
-
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LARMENDIER-BERNIERLongitude 1ier Cru Extra brut
-
Type
champagne
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
Culture
biodynamics
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BOUCHE PERE ET FILSBrut Rosé
-
Type
champagne
raw -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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