Showing 1–18 of 34 results
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DOMAINE LA ROCALIERETavel Rosé
2023-
Type
still wine
DRY -
Conservation
3 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Red meat
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Culture
bio
-
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MAISON BROTTEEsprit Côtes du Rhône
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
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DOMAINE SEIGNEUR DE FONTIMPLEVacqueyras
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE JABOULETHermitage “La Maison Bleue”
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Floral
- Groseilles
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Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
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Culture
bio
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DOMAINE JABOULET
Hermitage “La Maison Bleue”
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Blackcurrant
- Spicy
- Liquorice
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
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Culture
bio
-
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DOMAINE JABOULETCrozes-Hermitage “Domaine de Thalabert”
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Floral
- Red fruits
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
-
Culture
bio
-
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DOMAINE JABOULETCornas “Les Grandes Terrasses”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fresh
- Raspberry
- Groseilles
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Food pairing
- BBQ
- Tex mex
- Cuisine épicé
- Vegetarian dishes
- Cheese
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DOMAINE JABOULETCondrieu “Les Grands Amandiers”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
viognier
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- Floral
- Fresh
- Yellow fruits
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Food pairing
- Fish and shellfish
- Poultry
- Cheese
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DOMAINE JABOULETCôte Rôtie “Les Jumelles”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- SWEET
- Spicy
- Raspberry
- Red fruits
- Groseilles
-
Food pairing
- Lamb
- Foie gras
- Pâtes
- Pizza
- Vegetarian dishes
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DOMAINE JABOULETCrozes-Hermitage “Les Jalets”
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Toasted oak
- Black fruits
-
Food pairing
- BBQ
- Tex mex
- Vegetarian dishes
- Cheese
-
Culture
bio
-
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DOMAINE JABOULETCôtes du Rhône “Parallèle 45”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Floral
- Fresh
- Fruity
-
Food pairing
- BBQ
- Tex mex
- Red meat
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MAISON BROTTEDomaine Barville Châteauneuf-du-Pape
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU SIGNAC“Cuvée Combe d’Enfer” Côtes du Rhône Villages Chusclan
2020-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
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Wine style
- Spicy
- Red fruits
- Sec et fruité
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Food pairing
- Gibiers
- Red meat
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MAISON BROTTECôtes du Rhônes “Viridi”
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and round
- Red fruits
- Herbaceous
- Liquorice
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
-
Culture
bio
-
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MAISON BROTTEViognier “Baies Dorées”
2023-
Type
still wine
DRY -
Conservation
3 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
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CHÂTEAU FORTIAChâteauneuf-du-Pape “Cuvée du Baron” Rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU SAINT COSMELes Deux Albion
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
marsanne, picpoul, viognier
-
Temperature
12 to 15 °C
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Wine style
- Aromatic and supple
- Citrus fruits
- Floral
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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Culture
bio
-
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DOMAINE DU COLOMBIERCrozes Hermitage Blanc
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
marsanne, roussanne
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Spicy
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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