Showing 1–18 of 41 results
-
BASTIDE BLANCHEBandol Rosé
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, mourvèdre
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
bio
-
-
CHÂTEAU DE PIBARNONBandol Rosé
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Floral
- Red fruits
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
Culture
bio
-
-
DOMAINE DE TRIENNESLes Auréliens Chardonnay
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
Culture
bio
-
-
CHÂTEAU LES CROSTESCuvée Liam rosé
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
BASTIDE BLANCHEBandol Blanc
2022-
Type
still wine
DRY -
Conservation
10 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Floral
-
Food pairing
- Aperitif
- Fish and shellfish
-
Culture
bio
-
-
BASTIDE BLANCHEBandol Rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
CHATEAU LÉOUBELove
2023-
Type
still wine
DRY -
Conservation
1 to 2 years
-
Grape varieties
cinsault, grenache
-
Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
-
Culture
bio
-
-
CHÂTEAU LES CROSTESCuvée Amalia rosé
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CHÂTEAU DE PIBARNONBandol rouge
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
CHÂTEAU LA TOUR DE L'EVEQUEPétale de Rose
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, mourvèdre
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
biodynamics
-
-
CHATEAU L'ANTICAILLECôtes de Provence
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, syrah
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CHÂTEAU LA TOUR DE L'EVEQUECuvée Cinsault
-
Type
still wine
DRY -
Grape varieties
cinsault, grenache
-
Temperature
15 to 18° C
-
Wine style
- Acidic and lively
- Cherry
- Floral
- Raspberry
- Red fruits
-
Food pairing
- Red meat
-
Culture
bio
-
-
LES QUATRE TOURSVilandria
2023-
Type
still wine
-
Conservation
3 years
-
Grape varieties
cabernet sauvignon, cinsault, grenache, syrah
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Fish and shellfish
- White meat
-
-
CHÂTEAU LES CROSTESCuvée Liam rouge
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CHÂTEAU LA TOUR SAINTE ANNESainte-Anne
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cinsault, grenache, mourvèdre, syrah
-
Temperature
4 to 8 °C
-
Wine style
- Citrus fruits
- Red fruits
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
biodynamics
-
-
CHÂTEAU REVELETTELe Grand Rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
-
Culture
bio
-
-
CHÂTEAU REVELETTE
Le Grand Rouge
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
-
Culture
bio
-
-
CHÂTEAU REVELETTERouge Traditionel
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Acidic and lively
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- White meat
- Cheese
- Red meat
-
Culture
bio
-
