Showing 1–18 of 22 results
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DOMAINE DE TRIENNESLes Auréliens Chardonnay
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
Culture
bio
-
-
CHATEAU LÉOUBELove
2023-
Type
still wine
DRY -
Conservation
1 to 2 years
-
Grape varieties
cinsault, grenache
-
Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
-
Culture
bio
-
-
CHATEAU L'ANTICAILLECôtes de Provence
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, syrah
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
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CHÂTEAU LA TOUR DE L'EVEQUECuvée Cinsault
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Type
still wine
DRY -
Grape varieties
cinsault, grenache
-
Temperature
15 to 18° C
-
Wine style
- Acidic and lively
- Cherry
- Floral
- Raspberry
- Red fruits
-
Food pairing
- Red meat
-
Culture
bio
-
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CHÂTEAU LA TOUR SAINTE ANNESainte-Anne
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cinsault, grenache, mourvèdre, syrah
-
Temperature
4 to 8 °C
-
Wine style
- Citrus fruits
- Red fruits
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
biodynamics
-
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DOMAINE DE TRIENNESRosé de Triennes
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CHÂTEAU LA TOUR SAINTE ANNE
Sainte-Anne
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cinsault, grenache, mourvèdre, syrah
-
Temperature
4 to 8 °C
-
Wine style
- Citrus fruits
- Red fruits
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
biodynamics
-
-
CHÂTEAU BARBEYROLLESPétale de Rose
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, mourvèdre
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Spicy
- Floral
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
Culture
bio
-
-
DOMAINE DE TRIENNESLes Auréliens rouge
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
DOMAINE DE TRIENNES
Les Auréliens rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
CHÂTEAU LA TOUR DE L'EVEQUEPétale de Rose
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cinsault, grenache, mourvèdre, syrah
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
biodynamics
-
-
DOMAINE JAS D'ESCLANCôtes de Provence
2022-
Type
still wine
DRY -
Conservation
3 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Fish and shellfish
- White meat
- Cheese
-
Culture
bio
-
-
DOMAINE JAS D'ESCLANCoup de Foudre
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
Culture
bio
-
-
DOMAINE JAS D'ESCLAN
Coup de Foudre
2016-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
Culture
bio
-
-
DOMAINE JAS D'ESCLANCôtes de Provence
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, mourvèdre
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Floral
- Fruity with white flesh
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Vegetarian dish
- White meat
- Red meat
-
Culture
bio
-
-
CHATEAU LÉOUBE
Love
2022-
Type
still wine
DRY -
Conservation
1 to 2 years
-
Grape varieties
cinsault, grenache, mourvèdre, syrah
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Spicy
- Fruity with white flesh
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
-
Culture
bio
-
-
CHATEAU L'ANTICAILLE
Côtes de Provence
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, syrah
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CHATEAU LÉOUBERosé de Léoube
2021-
Type
still wine
DRY -
Conservation
1 to 2 years
-
Grape varieties
cinsault, grenache, mourvèdre, syrah
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Spicy
- Fruity with white flesh
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
-
Culture
bio
-
