Showing 1–18 of 404 results
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CLARENCE DILLON WINESClarendelle Bordeaux rouge
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE J.FAIVELEYGevrey-Chambertin “Vieilles Vignes”
2023-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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CHÂTEAU SIGNAC“Cuvée Combe d’Enfer” Côtes du Rhône Villages Chusclan
2021-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
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Wine style
- Spicy
- Red fruits
- Sec et fruité
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Food pairing
- Gibiers
- Red meat
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DOMAINE J.FAIVELEYMercurey Le Clos du Roy 1er Cru
2023-
Type
still wine
-
Temperature
15 to 18° C
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Wine style
- Woody
- Raspberry
- Black fruits
- Red fruits
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Food pairing
- Gibiers
- Red meat
- Poultry
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IL POGGIOAglianico Sannio DOP
2020-
Type
still wine
-
Conservation
3 years
-
Grape varieties
aglianico
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Temperature
15 to 18° C
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Wine style
- Spicy
- Black fruits
- Red fruits
- Vanilla
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Food pairing
- Pâtes
- Pizza
- White meat
- Red meat
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DOMAINE DE LA MARFEELes Gamines et Copines
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
mouvèdre, syrah, grenache, cinsault
-
Temperature
15 to 18° C
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dishes
- Red meat
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Culture
bio
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FRANZ KELLERSteinriese Spätburgunder
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Elegant
- Black fruits
- Herbaceous
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLERSchlossberg Spätburgunder
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Woody
- Cherry
- Floral
- Poivre
-
Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLEREichberg Spätburgunder
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
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Wine style
- Fruity
- Herbaceous
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLEREnselberg Spätburgunder
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Woody
- Cherry
- Wood fruits
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLEROberbergener Bassgeige Spätburgunder
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Cherry
- Black fruits
- Groseilles
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Food pairing
- Gibiers
- Red meat
- Poultry
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COMANDO G
La Bruja de Rozas
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache
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Temperature
15 to 18° C
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Wine style
- Cherry
- Raspberry
- Poivre
- Liquorice
-
Food pairing
- Gibiers
- Pâtes
- Pizza
- Red meat
- Poultry
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COMANDO G
La Bruja de Rozas
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Raspberry
- Poivre
- Liquorice
-
Food pairing
- Gibiers
- Pâtes
- Pizza
- Red meat
- Poultry
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COMANDO G
La Bruja de Rozas
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Raspberry
- Poivre
- Liquorice
-
Food pairing
- Gibiers
- Pâtes
- Pizza
- Red meat
- Poultry
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COMANDO G
La Bruja de Rozas
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Raspberry
- Poivre
- Liquorice
-
Food pairing
- Gibiers
- Pâtes
- Pizza
- Red meat
- Poultry
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PAOLO COTTINIAmarone della Valpolicella
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Black fruits
- Plum
- Rich and powerful
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Food pairing
- Gibiers
- Red meat
- Cheese
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ZEMMER PETERLagrein Raut
2024-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
lagrein
-
Temperature
15 to 18° C
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Wine style
- Acidic and lively
- Floral
- Red fruits
-
Food pairing
- Game
- Cheese
- Red meat
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LES GRAVIERES DE LA BRANDILLEBordeaux Supérieur
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
- Red meat
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