Showing all 18 results
-
DOMAINE SEIGNEUR DE FONTIMPLEVacqueyras
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
DOMAINE JABOULETCôtes du Rhône “Parallèle 45”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Floral
- Fresh
- Fruity
-
Food pairing
- BBQ
- Tex mex
- Red meat
-
-
BASTIDE BLANCHEBandol Rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
MAISON BROTTEDomaine Barville Châteauneuf-du-Pape
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU DE PIBARNONBandol rouge
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
CHÂTEAU SIGNAC“Cuvée Combe d’Enfer” Côtes du Rhône Villages Chusclan
2020-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Red fruits
- Sec et fruité
-
Food pairing
- Gibiers
- Red meat
-
-
CHÂTEAU FORTIAChâteauneuf-du-Pape “Cuvée du Baron” Rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
DOMAINE ALAIN CHABANONSaut de Côte Rouge
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Red meat
-
Culture
organic and biodynamic
-
-
DOMAINE ALAIN CHABANONL’Esprit de Font Caude
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- BBQ
- Tex mex
- Cheese
- Red meat
-
Culture
biodynamics
-
-
DOMAINE ALAIN CHABANON
L’Esprit de Font Caude
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- BBQ
- Tex mex
- Cheese
- Red meat
-
Culture
biodynamics
-
-
DOMAINE EDDIE FERAUD ET FILSChâteauneuf-du-Pape Raisins Bleus
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
-
-
MAISON BROTTE
Châteauneuf-du-Pape “Domaine Barville ”
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU FORTIAChâteauneuf-du-Pape “Cuvée du Baron”
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
DOMAINE EDDIE FERAUD ET FILS
Châteauneuf-du-Pape Raisins Bleus
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
-
-
DOMAINE PIRLET LUCSyrah-Mourvèdre Réserve
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
DOMAINE ALAIN CHABANON
Saut de Côte Rouge
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Red meat
-
Culture
organic and biodynamic
-
-
VIGNERONS ARDECHOISLa Ferme du Rourret Ardèche
2018-
Type
still wine
DRY -
Conservation
2 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
-
-
CAVE LANGUEDOC-ROUSSILLONSaint Saturnin Réserve Les Moulies Languedoc
2015-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
-
