Showing 1–18 of 24 results
-
BARBACÂNJazpèmi
2021-
Type
still wine
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Black fruits
- Red fruits
- Mature
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
-
-
BORGOGNOFossati Barolo DOCG
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
-
BORGOGNOBarolo Cannubi
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
-
BORGOGNOListe Barolo DOCG
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
-
BORGOGNOBarbera Bompè Langhe DOC
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Culture
bio
-
-
BORGOGNONo Name Langhe DOC
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Cherry
- Floral
- Raspberry
- Liquorice
-
Food pairing
- Gibiers
- Red meat
-
-
BORGOGNOBarolo DOCG
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Spicy
- Fresh
- Red fruits
-
Food pairing
- Fish and shellfish
- Red meat
-
-
BORGOGNOBarolo
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Spicy
- Fresh
- Red fruits
-
Food pairing
- Fish and shellfish
- Red meat
-
Culture
bio
-
-
BORGOGNOBarolo Riserva
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Elegant
- Spicy
- Fresh
- Red fruits
- Mature
-
Food pairing
- Red meat
- Cheese
-
-
ARMANDO PARUSSOBarolo “Bussia”
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
ARMANDO PARUSSOBarolo “Mariondino”
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
ARMANDO PARUSSOLanghe Nebiolo DOC
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
PRODUTTORI DEL BARBARESCOLanghe Nebbiolo DOC
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Red fruits
-
Food pairing
- Pâtes
- Pizza
- White meat
- Red meat
-
-
PRODUTTORI DEL BARBARESCOBarbaresco DOCG
2019-
Type
still wine
-
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
-
Food pairing
- Pâtes
- Pizza
- Red meat
- Cheese
-
-
GIULIA NEGRILanghe Nebbiolo
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
-
Food pairing
- Game
- White meat
- Red meat
-
-
BARBACÂNFracia
2018-
Type
still wine
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Red fruits
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
-
-
BARBACÂN
Jazpèmi
2020-
Type
still wine
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Black fruits
- Red fruits
- Mature
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
-
-
BARBACÂNRosso
2021-
Type
still wine
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Cherry
- Raspberry
- Red fruits
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
-
