Showing 1–18 of 48 results
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PASCAL JOLIVETSancerre rouge
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
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Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
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DOMAINE CLOS DES ROCHERSLa Petite Fleur des Rochers – Pinot Noir AOP
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Black fruits
- Mineral and saline
- Plum
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Food pairing
- Gibiers
- Red meat
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MAISON TRIMBACHPinot Noir “Réserve”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Spicy
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Red meat
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DOMAINE MARC ROYGevrey Chambertin – Clos Prieur
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Vegetarian dish
- Cheese
- Red meat
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FRANZ KELLERSteinriese Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Elegant
- Black fruits
- Herbaceous
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLEREnselberg Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Cherry
- Wood fruits
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLEREichberg Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity
- Herbaceous
-
Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLERKirchberg Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Floral
- Fruity
-
Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLERSchlossberg Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Woody
- Cherry
- Floral
- Poivre
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLEROberbergener Bassgeige Spätburgunder
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Cherry
- Black fruits
- Groseilles
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Food pairing
- Gibiers
- Red meat
- Poultry
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DOMAINE MARC ROY
Gevrey Chambertin – Clos Prieur
2020-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
-
-
DOMAINE MARC ROY
Gevrey Chambertin – Clos Prieur
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
-
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DOMAINE MICHEL GROSHautes Côtes de Nuit Fontaine St. Martin
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE MICHEL GROS
Hautes Côtes de Nuit Fontaine St. Martin
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
-
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DOMAINE JOBLOTBois Chevaux 1er Cru
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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DOMAINE JOBLOT
Bois Chevaux 1er Cru
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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DOMAINE JOBLOTL’Empreinte 1er Cru
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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DOMAINE JOBLOT
L’Empreinte 1er Cru
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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