Showing all 18 results
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FATTORIA SELVAPIANAChianti Rufina Riserva Vigneto Erchi DOCG
2019-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- épicés
- Red fruits
- Poivre
-
Food pairing
- Red meat
- Poultry
-
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FATTORIA SELVAPIANAChianti Rufina Vigneto Bucerchiale DOCG
2020-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Toasted oak
- Red fruits
- Vanilla
-
Food pairing
- Red meat
- Poultry
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FATTORIA SELVAPIANAChianti Rufina Vendemmia DOCG
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Toasted oak
- Raspberry
- Red fruits
- Groseille
- Vanilla
-
Food pairing
- Red meat
- Poultry
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BIBI GRAETZCasamatta IGT Rouge
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sangiovese
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Red meat
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LA CALONICACortona Sangiovese Il Calcinaio
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Acidic and lively
- Floral
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
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LA CALONICAVino Nobile di Montepulciano
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Vegetarian dish
- Cheese
- Red meat
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LA CALONICA
Vino Nobile di Montepulciano
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
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LA CALONICARosso di Montepulciano
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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BORGO SCOPETOChianti Classico
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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TENUTA CAPARZOBrunello di Montalcino “La Casa”
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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TENUTA CAPARZOBrunello di Montalcino
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Red fruits
-
Food pairing
- Game
- Cheese
- Red meat
-
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LA DOGAMorellino di Scansano “La Doga”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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TENUTA CAPARZORosso di Montalcino
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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FATTORIA SELVAPIANA
Chianti Rufina Riserva Vigneto Erchi DOCG
2018-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- épicés
- Red fruits
- Poivre
-
Food pairing
- Red meat
- Poultry
-
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FIORITABrunello di Montalcino Riserva
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Mature
- Plum
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
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FIORITARosso di Montalcino
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Cherry
- Raspberry
- Red fruits
-
Food pairing
- Lamb
- Red meat
- Poultry
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TENUTA CAPARZO
Brunello di Montalcino “La Casa”
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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TENUTA CAPARZOBrunello di Montalcino “Riserva”
2012-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Game
- Pâtes
- Pizza
- Cheese
- Red meat
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