Showing 1–18 of 71 results
-
MAISON BROTTEEsprit Côtes du Rhône
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
-
-
DOMAINE JABOULETHermitage “La Maison Bleue”
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Blackcurrant
- Spicy
- Liquorice
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
-
Culture
bio
-
-
DOMAINE JABOULETCrozes-Hermitage “Domaine de Thalabert”
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Floral
- Red fruits
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
-
Culture
bio
-
-
DOMAINE JABOULET
Hermitage “La Maison Bleue”
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Floral
- Groseilles
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
-
Culture
bio
-
-
DOMAINE JABOULETCornas “Les Grandes Terrasses”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fresh
- Raspberry
- Groseilles
-
Food pairing
- BBQ
- Tex mex
- Cuisine épicé
- Vegetarian dishes
- Cheese
-
-
DOMAINE JABOULETCôte Rôtie “Les Jumelles”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- SWEET
- Spicy
- Raspberry
- Red fruits
- Groseilles
-
Food pairing
- Lamb
- Foie gras
- Pâtes
- Pizza
- Vegetarian dishes
-
-
DOMAINE JABOULETCrozes-Hermitage “Les Jalets”
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Toasted oak
- Black fruits
-
Food pairing
- BBQ
- Tex mex
- Vegetarian dishes
- Cheese
-
Culture
bio
-
-
DOMAINE JABOULETCôtes du Rhône “Parallèle 45”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Floral
- Fresh
- Fruity
-
Food pairing
- BBQ
- Tex mex
- Red meat
-
-
LA JULIENNE "LES GENDRES"La Gloire de Mon Père
2021-
Type
still wine
DRY -
Grape varieties
cabernet sauvignon, malbec, merlot, petit verdot, syrah
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Elegant
- Liquorice
-
Food pairing
- Vegetarian dishes
- White meat
-
Culture
bio
-
-
CUVELIER LOS ANDESGrand Vin
2018-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, malbec, syrah
-
Wine style
- Powerful
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CHÂTEAU SIGNAC“Cuvée Combe d’Enfer” Côtes du Rhône Villages Chusclan
2020-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Red fruits
- Sec et fruité
-
Food pairing
- Gibiers
- Red meat
-
-
CHÂTEAU LES CROSTESCuvée Liam rouge
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CHÂTEAU REVELETTELe Grand Rouge
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
-
Culture
bio
-
-
CHÂTEAU REVELETTE
Le Grand Rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
-
Culture
bio
-
-
CHÂTEAU REVELETTERouge Traditionel
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Acidic and lively
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- White meat
- Cheese
- Red meat
-
Culture
bio
-
-
CHÂTEAU REVELETTE
Rouge Traditionel
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Acidic and lively
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- White meat
- Cheese
- Red meat
-
Culture
bio
-
-
ABBAYE SYLVA PLANALe Songe de l’Abbé Faugères
2020-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Red meat
-
Culture
bio
-
-
L'INFERNALCuvée Riu
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Pâtes
- Pizza
- Cheese
- Red meat
-
